Tojo’s Restaurant Celebrates 30th Anniversary with Wild Pacific Halibut


This world renowned restaurant located in Vancouver created Tojo's 30 Year Anniversary Wild Pacific Halibut Roll to serve guests at their exclusive anniversary celebration on October 7th, 2018.

Tojo’s Restaurant, under the direction of chef and owner Hidekazu Tojo, is a leading Japanese restaurant in Canada recognized for its iconic signature sushi creations. Tojo states that he is inspired by nature and looks forward to each upcoming season to embrace the ingredients that are fresh, seasonal and local.

The wild Pacific halibut industry congratulates and thanks Tojo for his invaluable contributions and support for wild BC seafood!